BBQ Menu #1‏

• Hamburgers 100% Beef  

• Hot Dogs 100% Beef

• Rolls and Condiments will be provided.

• Creamy Cole Slaw-shredded green cabbage mixed with carrots and celery seed in a light sweet dressing

• Potato Salad -Chef’s own recipe passed down from his grandmother

• Assorted Chips

• Cookies and Brownies

• Iced Tea, Waters and Lemonade

• Watermelon

 

BBQ Menu #2

• Hamburger

• 100% beef, grilled. Served with, ketchup, mustard, relish and mayonnaise

• Hot Dogs

• All beef hot dogs served with ketchup, mustard, relish and mayonnaise

• BBQ Chicken-Whole chicken parts brushed in tangy bbq sauce and grilled

• Italian Sausage-Sweet Italian sausage grilled with onions and green peppers.

• Baked Beans

• Vegetarian beans simmered slowly with brown sugar and Chef’s seasonings

• Corn on the Cob with butter

• Creamy Cole Slaw-Shredded green cabbage mixed with carrots, celery seed in a light dressing

• Potato Salad Chef’s own recipe passed down from his grandmother

• Iced Tea, Waters and Lemonade

• Cookies and Brownies

• Watermelon

 

BBQ Menu #3‏

• Choice of three Options

• Potato Salad- Chef’s own recipe passed down from his grandmother

• Cole Slaw- shredded green cabbage mixed with shredded carrots and celery seed in a creamy dressing

• Greek Pasta Salad-Tri color rotini with red onions, pepperoncinis,  tomatoes, olives, and feta cheese tossed in a Greek vinaigrette

• Caesar Salad-Romaine lettuce and crunchy croutons tossed in a creamy Caesar dressing. Dusted with freshly grated Parmesan cheese

• Macaroni Salad elbow pasta seasoned and tossed a light dressing

• Fruit Salad-Fresh cut‏ chunks of honey dew, cantaloupe, pineapple, strawberries and grapes

• From the Grill

• BBQ Chicken

• Whole chicken parts basted in our homemade bbq sauce and grilled

• Hamburgers-100% Certified  Beef seasoned and grilled. Served with all the fixins’: lettuce, tomato, ketchup, relish, mustard and mayonnaise

• Hotdogs-100% Certified Beef grilled

• *Pit Beef-Black Angus eye round of beef rubbed with Chef’s select seasonings and grilled

• *Whole Turkey Breast-Marinated with seasonings and fresh herbs, then grilled to perfection

• *Hand Carved and served with fresh baked rolls and appropriate condiments

• Relish Tray-Green leaf lettuce, vine ripened beef steak tomatoes, sliced onion, dill pickle chips and American cheese

• Assorted Drinks-Soft drinks, iced tea and lemonade

• Assorted Desserts-Homemade cookies, brownies and chilled watermelon

• Countless BBQ Options

• Maryland Crab Soup

• Maryland Crab Cakes

• Tender Baby Back Ribs

• Cream of Crab soup

• Maryland Crab Cakes

• Turkey or Veggie Burgers

• Boardwalk Fries and Onions Rings

• Macaroni and Cheese

• Grilled Vegetables

• Smoked Brisket

• Kosher Hot Dogs

• Steamed Shrimp

• Fried, Jerk or BBQ Chicken

• Sweet or Hot Italian Sausage

• Pit Beef, Turkey or Ham

• Spicy Steamed Crabs

• Whole Suckling Pig

• Assorted Cheeses and Fresh Cut Vegetables

• Assorted Petite Éclairs, Cakes and Cheesecakes

• Ice Cream Bars, Cones and Popsicles

• Ice Cream Sundae Bar

• Fresh Cut Fruits or Fruit Salad

• Bottled Water

• Bottled Beer and Open Bar

• Iced Tea and Lemonade

• Canned Beer and Wine

• Specialty Cakes

• Specialty Drinks

• Texas BBQ

• Southwestern Chili-Ground sirloin simmered with roasted peppers, Accented with onions, garlic and red kidney beans. Tri-color corn tortilla chips, shredded cheese, chopped onion and sour cream.

• Beef Eye Round-Black Angus beef eye round rubbed with garlic, fresh cracked pepper, salt and southwestern spice.  It’s marinated and grilled and then served on slider rolls

• Baby Back Ribs-Rack of baby back ribs slow cooked to perfection. Grilled and basted in our bbq sauce.

• Fajitas-Choice of beef or chicken rubbed with southwestern spice, grilled and sliced. Served with flour tortillas, chunky salsa, guacamole, sour cream, lettuce and shredded cheese.

• Pulled Pork-Flavorful pork‏ shoulder slow smoked until falling off the bone-simmered in our bbq sauce. Served on soft slider rolls.

• Southwestern Corn Salad-Roasted corn off the cob tossed with diced peppers, onions and black beans in a cilantro-vinaigrette.

• Macaroni and Cheese-Elbow macaroni mixed with a creamy blend of five cheeses. Topped with Parmesan cheese and bread crumbs. Baked until golden brown and crusty

• Fresh Cut Fruits-Sweet and juicy watermelon, plump Driscoll strawberries, Hawaiian pineapple, cantaloupe, and honeydew melons with red and green grapes.

• Sweets-Including cookies, lemon bars, and fudge brownie bites

• Assorted Drinks-Soft drinks, iced tea and lemonade

• Deluxe Cookout‏

• Black Angus Eye Round of Beef-Rubbed with salt, garlic, paprika and fresh cracked pepper.

• Boneless Turkey Breast-Coated with Dijon mustard and fresh herbs. Smoked over the grill

• Sweet Italian Sausages-Grilled and served with rolls and condiments

• BBQ Chicken-Grilled and Basted in tangy bbq sauce

• All Beef hot dogs and burgers-Served with American cheese, lettuce, tomato, onions and dill pickle spears

• BBQ Baked Beans

• Potato Salad- Chef’s own recipe passed down from his grandmother

• Greek Pasta Salad-Tri color rotini tossed in a vinaigrette with feta cheese, onions, peppers, black olives, cherry tomatoes and pepperoncinis.

• Cole Slaw-Green cabbage mixed with celery seed and shredded carrots tossed in a creamy vinaigrette.

• Assorted Soft Drinks

• Assorted Desserts-Homemade cookies, brownies and chilled watermelon

• Upscale Cookout

• Jerk Chicken Skewers-Boneless chicken breast threaded on a bamboo skewer and marinated in sspicy jerk  and served with a mango dipping sauce.

• BBQ Shrimp-Jumbo shrimp wrapped in applewood smoked bacon, glazed in our homemade barbeque sauce and grilled.

• Maryland Crab Cakes-Lump crab‏ meat blended with Old Bay, mustard and mayonnaise. Broiled to a golden brown and served with a roasted red ppepper remoulade sauce

• Grilled Vegetables-Zucchini, eggplant, squash, carrots, cherry tomatoes, onions and peppers tossed in extra virgin olive oil and fresh herbs-finished with a splash of balsamic vinegar.

• Carving Station-Grilled and carved to order. Served with assorted miniature rolls and appropriate condiments

• Black Angus Beef Tenderloin-Rubbed with salt, garlic, paprika, and fresh cracked pepper

• Whole Turkey Breast-Rubbed with Dijon mustard and herbs, slow smoked and grilled

• Crab Feast‏ and Bull Roast menus can be Created/Customized for Your Event Upon Request